For-profit

Spring Valley Post Acute Llc

14973 Hesperia Rd, Victorville, CA 92395

(760) 245-6477DAVID JOHNSON

4.0
★★★★★
CMS Overall Rating
This facility is rated above average compared to other California nursing homes.
4/5
Health Inspection
Based on state survey findings
4/5
Staffing
Nurse hours per resident per day
2/5
Quality Measures
Clinical outcomes data
2/5
Long-Stay QM
Residents 100+ days

Facility Details

County
San Bernardino County
Certified Beds
126
Avg Daily Residents
110.7
Ownership
For profit - Limited Liability company
Provider Type
Medicare and Medicaid
In Hospital
No
Date Certified
February 1971
CCN
055076

Staffing Data

✗ Below federal minimum RN staffing threshold

RN Hrs / Resident / Day
0.43
≥0.8 is strong; federal min: 0.55
Total Nurse Hrs / Resident / Day
4.66
≥4.1 is the research-backed safe threshold
Nurse Aide Hrs / Resident / Day
2.92
Federal min: 2.45
Nursing Staff Turnover
41.4%
California avg: ~50%+
RN Turnover
30.0%
Lower is better
Admins Who Left
0
In the past year

Concerned about care at this facility?

This facility has significant CMS fines, and may have a history of care quality issues. California nursing home attorneys offer free, confidential case reviews.

Penalties & Enforcement

$39,462
Total Fines
7
No. of Fines
0
Payment Denials
DateTypeAmount
2025-09-26Fine$11,940
2023-11-06Fine$4,587
2023-10-17Fine$4,587
2023-10-10Fine$4,587
2023-10-02Fine$4,587
2023-09-25Fine$4,587
2023-09-18Fine$4,587

Citations

7
Health Citations
From health inspections
0
Fire Safety Citations
From fire safety inspections

Serious Deficiencies

Citations at immediate-jeopardy severity (levels J, K and L) — where inspectors found residents at risk of serious injury, harm or death.

2
serious deficiencies on record
Most recent
2025-09-26 G
Freedom from Abuse, Neglect, and Exploitation Deficiencies
Ensure that each resident is free from the use of physical restraints, unless needed for medical treatment.
2022-02-04 L
Nutrition and Dietary Deficiencies
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
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