Abuse icon on record
For-profitAbuse Flag

Inglewood Health Care Center

100 S. Hillcrest Blvd, Inglewood, CA 90301

(310) 677-9114MARINER HEALTH CARE

2.0
★★★★★
CMS Overall Rating
This facility is rated below average compared to other California nursing homes.
1/5
Health Inspection
Based on state survey findings
3/5
Staffing
Nurse hours per resident per day
5/5
Quality Measures
Clinical outcomes data
5/5
Long-Stay QM
Residents 100+ days

Facility Details

County
Los Angeles County
Certified Beds
99
Avg Daily Residents
89.7
Ownership
For profit - Limited Liability company
Provider Type
Medicare and Medicaid
In Hospital
No
Date Certified
July 1968
CCN
055526

Staffing Data

✗ Below federal minimum RN staffing threshold

RN Hrs / Resident / Day
0.36
≥0.8 is strong; federal min: 0.55
Total Nurse Hrs / Resident / Day
4.11
≥4.1 is the research-backed safe threshold
Nurse Aide Hrs / Resident / Day
2.73
Federal min: 2.45
Nursing Staff Turnover
34.3%
California avg: ~50%+
RN Turnover
71.4%
Lower is better
Admins Who Left
0
In the past year

Concerned about care at this facility?

This facility has an abuse icon on record, significant CMS fines, and may have a history of care quality issues. California nursing home attorneys offer free, confidential case reviews.

Penalties & Enforcement

$27,356
Total Fines
2
No. of Fines
1
Payment Denials
DateTypeAmount
2026-01-14Fine$9,110
2026-01-14Payment Denial$0
2025-08-18Fine$18,246

Citations

32
Health Citations
From health inspections
0
Fire Safety Citations
From fire safety inspections

Serious Deficiencies

Citations at immediate-jeopardy severity (levels J, K and L) — where inspectors found residents at risk of serious injury, harm or death.

2
serious deficiencies on record
Most recent
2026-01-14 G
Quality of Life and Care Deficiencies
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
2025-08-18 K
Nutrition and Dietary Deficiencies
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.